Asha Maharaj is a household name in South Africa, celebrated for her mastery of Indian cuisine and her decades of experience as a chef, lecturer, and radio personality. Her poli recipe is particularly renowned for producing a decadent, flaky sweetmeat that is a staple for celebrations like Diwali. While traditional Indian is a soft, lentil-stuffed flatbread, the Asha Maharaj style
Rub the cold butter or ghee into the flour with your fingertips until the mixture resembles fine breadcrumbs. asha maharaj poli recipe
Fold the other half over to form a semi-circle. Press the edges firmly with your fingertips, then secure them by crimping with a fork. Asha Maharaj is a household name in South
Deep fry in medium-hot oil until golden brown on both sides. Drain on paper towels. Expert Tips for Success Fold the other half over to form a semi-circle
For an extra sweet touch, roll the polis in castor sugar while they are still hot from the fryer.